Touring the Yorke Peninsula

Be sure to pack your tackle
The pursuit of utterly fresh seafood is one of the peninsula’s major drawcards, and the prized catch in this region is King George whiting. But there are many other species splashing about in these pristine waters, including salmon, garfish, snook and the small yet tasty tommy ruff. Boat owners – and those clever enough to befriend them – will find excellent launching facilities all along the coast. Some of the smaller locations have beach launches, and in places like glorious Balgowan, the locals use tractors to dispatch their boats into the sea. Nearly every coastal town has a jetty, ranging from Wallaroo’s 869m-long bulk handling facility to the tiny wharf at Port Vincent. Squid can be caught just about anywhere – you can tell you’re in the right place by the ink stains on the jetty planks. You’ll also see crab nets tethered to most jetties. We had good luck at Port Hughes, Moonta Bay and Wallaroo, and enjoyed a blue swimmer crab and squid feast by the seaside at Moonta Bay.
Port Hughes jetty at sunset
Other activities
The very tip of the peninsula bears the full brunt of the mighty swells that roll in from the open ocean. This is great news for surfers who head out to the breaks at Chinaman’s Hat, West Cape and Pondalowie in Innes National Park, and further north at Daly Head. The pounding surf adds drama to the spectacular scenery along this stretch of coastline. The views from West Cape are breathtaking, and the seemingly endless beach that frames the turquoise waters of Formby Bay will inspire a thousand selfies.
View from Daly Head across Formby Bay

Edithburgh tidal pool

Richmans Enginehouse, Moonta Mines