8 unforgettable experiences on the Limestone Coast
Posted 3 December, 2020
Ellen Morgan
Sparkling white stone and crystal-blue waters are just some of the striking signs you’ve entered the Limestone Coast.
One of the stunning jewels in South Australia’s crown, the Limestone Coast is not only home to an abundance of wine regions, but also boasts lesser-known natural wonders and unforgettable experiences.
We uncover some of the untouched beauty, hidden gems and bucket list experiences this South-Eastern region has to offer. No matter which adventure you choose, you’ll be left with memories that are sure to last a lifetime.
1. Dive into the crystal-clear waters of Kilsby Sinkhole
Just 14km south of Mount Gambier lies one of the most peculiar natural marvels of the Limestone Coast –
Kilsby Sinkhole.
Filled with crystal-clear water that appears an iridescent blue-green, the sinkhole is an unexpected 60m deep.
With a fascinating history (secret weapons were tested here in the ‘70s), the sinkhole is currently frequented by both recreational and professional divers, tour groups and also the police for annual dive training.
Nestled on the sheep property of the Kilsby family (4th generation), the sinkhole can be experienced in several ways − from a simple tour to learn about the geology and history of the site, to snorkelling and even scuba diving for the extra-adventurous explorer.
The Kilsby family have even released their own gin from Limestone-filtered water from the aquifer that feeds the sinkhole. Crafted using local Limestone Coast botanicals, it’s a uniquely tasty treat to take home with you post-tour or dive. You can purchase it from the site.
Gin not your fancy? There’s limoncello too (these guys have thought of everything). Scuba diving and a limoncello to take away? Why not, we say!
2. Sample some of the world’s best steak at Mayura Station
Known the world-over by steak lovers and beef aficionados, Mayura Station offers an experience your tastebuds will not forget.
A farming property and restaurant, Mayura Station is home to award-winning Wagyu beef. Known for its exceptional quality, Mayura meat is in high demand, much of it sent overseas to Asia where it’s treated as a prized possession.
Much of the full-blood Wagyu is still kept at the station or sold to Australian restaurants and you can taste it for yourself at the Tasting Room.
Their unique 4-course dining experience showcases different cuts of meat and cooking methods. It can also be matched with wines for an all-round impressive journey for your taste buds.
You’ll be taken through your dishes in detail, learning about the cattle, the property, the cuts and more. Don’t be afraid to ask questions – these guys are experts in Wagyu (and you can impress all your future fellow diners when you’re next out for dinner).
